Exclusive Dee Bar Ranch Wedding Menu
DEE BAR WEDDING MENU
Presented by Fire Fare Food Services
Hors d’oeuvres
rustic bruschetta - stuffed sausage & cream cheese cremini caps - scratch guacamole, salsa and corn tortilla chips
ahi avocado wonton crisps - scratch meatballs and marinara - chicken skewer & thai peanut sauce
2-$8 / 3-$10
Entrees
micro greens garden salad
seasonal berry, tomato, candied tree nut, feta, berry vinaigrette - included with all menus
pulled pork & local links
deviled egg potato salad, baked bacon beans, cornbread, honey butter and scratch barbecue sauce - $23
barbecue pork spareribs & smoked marinated chicken
thai slaw, garlic bread, corn on the cob, roasted red potatoes - $25
roasted salmon with orange ginger glaze
mediterranean chilled orzo pasta salad, roasted seasonal vegetables, warm baguette and honey butter - $26
usda choice new york strip roast and carvery station
merlot cremini reduction, roasted rosemary & garlic red potatoes, sautéed seasonal vegetables, ciabatta rolls & honey butter - $29
duet of roasted salmon and new york
customer preferred sides, sauce and bread $31
one vegetarian selection included with all meals - by request only - requires exact counts
seasonal pasta primavera
stir fried vegetable rice and sautéed teriyaki tofu
vegetable coconut curry and rice
brian garza / bendfirefare@gmail.com / 510 460 5249/ firefarefoodservices.com