Exclusive Dee Bar Ranch Wedding Menu


Presented by Fire Fare Food Services

Hors d’oeuvres

rustic bruschetta - stuffed sausage & cream cheese cremini caps - scratch guacamole, salsa and corn tortilla chips

ahi avocado wonton crisps - scratch meatballs and marinara - chicken skewer & thai peanut sauce

2-$8 / 3-$10


micro greens garden salad

seasonal berry, tomato, candied tree nut, feta, berry vinaigrette - included with all menus

pulled pork & local links

deviled egg potato salad, baked bacon beans, cornbread, honey butter and scratch barbecue sauce - $23

barbecue pork spareribs & smoked marinated chicken

thai slaw, garlic bread, corn on the cob, roasted red potatoes - $25

roasted salmon with orange ginger glaze

mediterranean chilled orzo pasta salad, roasted seasonal vegetables, warm baguette and honey butter - $26

usda choice new york strip roast and carvery station

merlot cremini reduction, roasted rosemary & garlic red potatoes, sautéed seasonal vegetables, ciabatta rolls & honey butter - $29

duet of roasted salmon and new york

customer preferred sides, sauce and bread $31


one vegetarian selection included with all meals - by request only - requires exact counts

seasonal pasta primavera

stir fried vegetable rice and sautéed teriyaki tofu

vegetable coconut curry and rice


brian garza / bendfirefare@gmail.com / 510 460 5249/ firefarefoodservices.com