Fire Fare Catering & Private Chef Menu 'Spring 2024'

 

 

Appetizers

Jamaican jerk chicken skewer - cherry citrus marinated chicken thighs, caribbean jerk spice, roasted red onion, strawberry glaze

Mini arepas - scratch hand rolled grilled maza cakes, silky verde sauce, crema de limon, cotija, cilantro

Butter sautéed cremini mushroom caps - cream cheese & parmesan, ground sage pork sausage, fresh herbs  

Pancetta wrapped dates - honey goat cheese filling 

Extra virgin olive oil & garlic sautéed cremini mushroom caps - soyrizo-caramelized onions & roasted red bell pepper, hummus, fresh herbs

Shrimp al mojo de ajo - seared shrimp skewers, charred red onion, garlic-paprika-butter-herb sauce

Rustic bruschetta - grilled baguette, organic tomato, basil, roasted garlic, parmesana reggiano, extra virgin olive oil, balsamic glaze 

Grilled pita points & hummus - scratch made mediterranean hummus, vegetable crudite 

Al pastor nacho bites - mexican barbeque pork, fried local tortilla chip, pineapple & pickled jalapeno jam, queso fresco, cilantro lime chile oil 

Mini beef kabob - barbeque mediterranean seasoned filet tips, green bell pepper, red onion, cremini mushroom 

Salmon run entertainment cracker - wild smoked salmon, shaved lemon, pate, capers, caviar, dill

Tropical grilled fruit  - grilled seasonal melon & tropical fruit, cardamom simple, fresh mint 

Ahi avocado crisp - ahi tuna, soy-ginger-toasted sesame oil-mandarin yum yum sauce, organic avocado, fried won ton crisp, cilantro, toasted sesame seed

Thai peanut lettuce wraps - butter leaf lettuce, garza's thai slaw, peanut sauce, ginger lemon chicken or mushroom tofu mama-lils

 

Antipasti

Italian charcuterie - salami, coppa, prosciutto, gherkins, olives, assorted artisan cheeses, crostinis, crakers, raw local honey & berry jam 

Fruit & veg tower - seasonal organic assorted berries, melon & tropical fruit, vegetable crudité, creamy dipping sauce 

Shrimp cocktail de veracruz - bay shrimp, salsa ‘coctel de camaron veracruz’, avocado, chile, lime, cilantro 

Captain’s board - cheese assortment, crackers, honeycomb, jalapeno mandarin marmalade *add on only

 

Banquet Salads

Meet the greek - romaine, red bell pepper, red onion, roma tomato, english cucumber, feta, pistachios, dried bing cherries, traditional lemon greek vinaigrette 

Bend roots - roasted beets & yams, chevre honey goat cheese, mixed greens, seasonal berry, pistachio, blush wine vinaigrette

Rustic caesar - whole leaf romaine, classic caesar dressing, garlic parmesan crouton, shaved parmesan, lemon zest. classic chopped caesar available for display style banquet  

Keto crunch - organic baby greens, seasonal berry, vine ripe tomatoes, cucumber, red onion, keto seed and coconut crunch, pomegranate vinaigrette

My Thai - napa & red cabbage, fennel, pickled red onion, scallions, red bell pepper, carrot, thai basil, crushed honey roasted peanuts, sprouts, toasted sesame vinaigrette  

Fruit tower - assorted seasonal fruit & berries, strawberry mint simple, local raw honey 

Entrée Salads 

Thai noodle - pad thai noodle, shredded cabbage-carrot-scallion, fresh cilantro & thai basil, jalapeno, peanut sauce & crushed peanut 

Timeless cobb - chopped green leaf, endive, applewood smoked bacon, roma tomatoes, boiled egg, haas avocado, red onion, roquefort cheese, creamy herb vinaigrette

Blackened fish taco salad - blackened cod, tropical fruit salsa, made from scratch tortilla chips, haas avocado, citrus slaw, chopped romaine , queso casero, fresh cilantro, creamy chipotle vinaigrette

Caribbean jerk - marinated jerk spiced chicken thighs, spinach & greens, raspberries, pickled red onion, mango, honey roasted pistachio, sweet oregon-berry vinaigrette 

 

Mains

 

USDA Prime Beef

Filet mignon 

New york strip 

Barbecued flank steak 

Whole roasted prime rib (10 people minimum)

Smoked whole brisket - (market price plus labor for smoke time)

Presentations;

Humboldt fog bleu cheese and local sautéed mushrooms 

Cabernet bordelaise

Chervil-tarragon & green peppercorn béarnaise, fried prosciutto 

Sautéed sweet butter-thyme local mushrooms 

Lemongrass, orange-ginger glaze, green onion   

 

Wild Caught Fish

Steelhead

Pacific salmon 

Rock cod

Presentations;

Blackened - seasonal tropical fruit salsa 

Baked - parmesan, sourdough bread crust, garlic, fresh herb 

Grilled - lemongrass, orange-ginger glaze

Seared - caper, lemon, fresh herb, caramelized onions & sliced fried garlic

 

Free Range Organic Chicken

Jamaican jerk - caribbean spice, seasonal berry lemon glaze  

Mediterranean - greek spice blend, roma tomato, basil, capers, roasted garlic, ricotta 

Murgh makhani - northern indian butter curry chicken

Lemon garlic dijon - fresh herbs, butter, white wine

Pit-master barbecue - low & slow smoked, legendary sweet or spicy barbecue sauce 

 

 New Zealand Rack of Lamb or Lamb Chops 

Chutneys - seasonal fruit or berry 

Herb jams - mint, basil or thyme/sage 

Chimichurris - traditional green brazilian or roasted red pepper 

 

Center Cut Local Pork Chop

Poached molasses pear, bourbon-anise brown sugar glaze 

Al pastor rub, roasted red onion, jalapeno & thin sliced grilled golden pineapple

Prosciutto, gruyere & sautéed local mushroom filling, seasoned sourdough bread crust

 

Mains above come with; two sides (vegetable / starch) & bread option. Fire Fare can provide any traditional 'guest choice' sides – or – can provide seasonal 'chef’s choice' options. There are many entree options for vegetarians & vegans not listed above. 

 

Bars and Buffets

 

BRAZILIAN CARNIVAL

Grilled marinated flank steak with brazilian chimichurri, moqueca (brazilian fish stew), spicy garlic shrimp skewer, saffron mussel rice, sauteed citrus collard greens with uncured bacon bits, micro greens with seasonal tropical fruit

 

PLETHORA OF TACOS

We know what a plethora is. Two authentic fire fare protein options, fresh local made tortillas de maiz, green & red salsa ranchera, pico de gallo, cilantro, lime, radishes, chopped onion & cebollitas asadas. For the side- frijoles charros de cuernavaca. the meats: carnitas michoacan style, carne asada, pollo al carbon, chile colorado, chile verde baja seasoned ground beef, seasonal grilled white fish. Vegetarian options- sautéed local mushrooms, baja seasoned impossible beef

 

PHAT BURGS & LOCAL LINKS

USDA prime patties, variety of local links & dogs. Local buns & rolls, green leaf lettuce, tomato, onion, pickle, tillamook jack and sharp cheddar cheese. all the condiments. Served with kettle chips, scratch potato salad, seasonal fresh cut fruit topped with fresh mint & cardamom simple. Vegan plant based patties available upon request 

 

THATZA-PASTA! 

Penne & Fettuccine pasta noodles with a bevy of sides & two sauces.  Choose your eight magnifico pasta toppings. popular side selections: seasonal sauteed mushrooms, fresh spinach, spicy Italian sausage, sun-dried tomatoes, fresh basil, italian seasoned ground beef, chopped organic tomatoes, parmigiana-reggiano, marinated chicken, fresh sliced garlic, clams or mussels, asparagus tips & many more available. Sauces - traditional pesto, mamas marinara, meat-lovers bolognese, creamy alfredo. Menu served with garlic bread and 'meet the greek' salad.  

 

GARZA-QUED CHICKEN & RIBS

Low-slow smoked wet pork spare ribs & marinated charbroiled organic chicken thighs both served with garza's original barbecue sauce, scratch dried bing cherry coleslaw, baked texas style ranch beans, deviled egg potato salad, jalapeno corn bread muffins & raw honey butter

 

SANDO SPREAD

Your custom sando; meats, breads, cheeses and toppings, served with kettle chips, scratch potato salad & seasonal fresh cut fruit topped with fresh mint & cardamom simple. When you reach out please request the legendary sando list. Yes! We can do veggie & vegan options

 

YOU'RE KILLIN' ME SMALLS! S'MORE KIT

All the standards with honey grahams & hershey's milk chocolate bars. oh yeah, don't forget the peanut butter.

 

Morning - 7am-12pm

ORGANIC EGG OMELETTE BAR

Local variety of ingredients for your group to choose the omelet that suits their fancy. Popular omelet fillings: assorted shredded cheese, local mushrooms, honey ham, apple-wood smoked bacon, jimmy dean sausage, green bell pepper, yellow onion, chopped roma tomato, & many more (choose five). Down home country style potatoes. seasonal fresh cut fruit salad - mint and cardamom simple

 

MORNIN’ STAPLES 

Bacon, sausage, scrambled eggs, country potatoes, english muffins, fruit

 

MIGAS & HUEVOS CON CHORIZO

Local chorizo & fried fresh tortillas all mixed up with organic scrambled eggs. Served with spicy red salsa ranchera & seasonal fresh cut honey mint mixed fruit

 

GARZA’S HUEVOS RANCHEROS

Frijoles charros, spicy salsa ranchera, over medium egg, guacamole, served on soft & crispy local corn tortilla. It works better than chilaquiles! seasonal fresh cut fruit with mint & local honey.

 

HAIR OFF THE DOG

Top secret protected bloody mary mix recipe -  barkeep set up with awesome upper echelon garnishes. *Alcohol provided by client in private residence or permitted location.

 

Pricing varies and is based on; location, requested services & menu selections. Fire Fare will provide a detailed estimate/proposal, to be approved prior to final booking. We will then process a deposit to secure service & reserve your date.

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions